We know busy professionals often need last-minute catering for meetings or office events, just like a recent breakfast delivery in Mount Waverley for a client with international guests arriving. Thankfully, The Crew are here to save the day! We specialize in drop-off and corporate catering throughout Melbourne and the Eastern suburbs. For many, organizing the right food can be daunting, so we created a “Drop-off Catering Essential Guide” to make it easy! Consider these tips before placing your order: Guest Count and Dietary Needs: Always check guest numbers and any special dietary requirements. It’s smart to order extra and include options like gluten-free, dairy-free, and vegetarian. Event Purpose: For working lunches, opt for easy-to-eat items like sandwiches and wraps. For VIP events, consider hot buffets or an à la carte menu. How Much to Order: As a rule, order 1.5 rounds of sandwiches per male guest. Include side salads, fruit, and sweets for variety. For full-day events, add morning and afternoon tea. Equipment and Space: Ensure you have enough fridge and bench space and the necessary utensils and equipment. Delivery Timing: Communicate clear delivery instructions, times, and any special access requirements. The Healthlink Crew offers flexible, affordable catering options, including vegetarian, gluten-free, and locally sourced menus. Our team is ready to assist — just contact us!